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Books & Publications |
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This book provides a concise, and clearly presented understanding of the techniques of wine tasting & quality assessment.. The reader is taken through the stages of a structured, professional approach to tasting and the book examines the questions as to what constitutes quality in wines, how quality can be recognised and how it is achieved. Also discussed are wine faults and flaws, and misconceptions as to quality guarantees.
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Distance Learning Wine Course 2 volumes of course materials Structured lessons , with tutor support as you progress and a certificate upon completion Recommended wines for you to buy and taste Self assessment exercises The course materials are supplied for you to complete in your own time– no pressure of attending regular classes! |
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For more information about Grapewine: |
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Wine Education Worldwide |
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Wine Production: Vine to Bottle is a concise and easy-to-use study and reference guide for all busy food and beverage industry professionals, students and others needing a working knowledge of wine production. “I highly recommend this book to teachers and students as an introduction to viticulture and oenology” FS & T, Vol. 21 Issue 4
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Recommended reading for Advanced Certificate and Diploma programmes
Winner of Gourmand Award: Best Wine Education Book in the World |
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Recommended reading for Intermediate Certificate and Advanced Certificate Programmes.
Textbook for Global Wine School
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Keith Grainger |
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Wine Educator & Writer |
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Consultancy |