I offer consultant winemaking advisory services, and training both on and off-site. I have clients in several countries including the challenging environments of Cyprus, Turkey and India (training).
Winemaking consultancy may include attention to:
- The choice of natural and cultured yeasts
- Extraction methods: cold soaks, pump-overs, punch downs, rack and return
- Fermentation kinetics
- Balance in wine
- Quality improvements
- Winery Brett control
Please contact me to discuss your needs and wants.
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Why are the corks in the jar?