Consultancy

I offer consultant winemaking advisory services, and training both on and off-site. I have clients in several countries including the challenging environments of Cyprus, Turkey and India (training).

Winemaking consultancy may include attention to:

  • The choice of natural and cultured yeasts
  • Extraction methods: cold soaks, pump-overs, punch downs, rack and return
  • Fermentation kinetics
  • Blending
  • Balance in wine
  • Quality improvements
  • Winery Brett control

Please contact me to discuss your needs and wants.

Before leaving this page would you like the chance of winning one of my books? Fill in the contact form and include the answer to this question:
Why are the corks in the jar?