I offer consultant winemaking advisory services, and training both on and off-site. I have clients in several countries including the challenging environments of Cyprus, Turkey and India (training).

Winemaking consultancy may include attention to:

  • The choice of natural and cultured yeasts
  • Extraction methods: cold soaks, pump-overs, punch downs, rack and return
  • Fermentation kinetics
  • Blending
  • Balance in wine
  • Quality improvements
  • Winery Brett control

Please contact me to discuss your needs and wants.

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Why are the corks in the jar?