I present masterclasses both 'live' globally, subject to travel restrictions, and by webinar. These can be part of an event, exhibition or conference, or standalone. My record to date is 21 masterclasses in 6 days in Beijing!

Topics of expertise include:

  • Bordeaux - I spent many years as an accredited International Bordeaux Wine Educator
  • Sherry - I am also an accredited Sherry Educator
  • Prosecco - particularly Conegliano Valdobbiadene
  • Wine production - viticulture and winemaking
  • Wine technology
  • Faults, flaws and taints - the subject of my latest book


'I thought your piece for the IWFS Magazine was really excellent'

Oz Clarke

A big "Thank You" for your brilliant course @ Marks & Spencer yesterday. Courses can often be disappointing, but not this one! The day was so informative, but yet so very enjoyable. I just wanted to express my thanks. You have now made me feel even more motivated.

Rob Donaldson, Marks and Spencer

'Many thanks for your excellent presentation'

David Johnston, Civil Service Club

'I really enjoyed this book … A constant feature of this book is how well Keith balances his mastery of the technicalities with a certain 'common touch', the ability to explain sometimes complex issues in easy-to-understand terms.'

Richard Bampfield MW

'The best presenter we have ever had'

Linda, Newark Wine Society